High protein content with low carbohydrates.
High protein content with moderate fat levels.
Fruit with moderate carbohydrate density and low fat content.
Fruit with high carbohydrate density and low fat content.
High carbohydrate density with low fat content.
High carbohydrate density with low fat content.
High carbohydrate content with moderate protein levels.
High carbohydrate content with low fat.
High carbohydrate density with low fat content.
High carbohydrate density with low fat content.