Game and organ meats are rich sources of protein, vitamins, and minerals. They often contain higher levels of iron and vitamin B12 compared to conventional meats. Game meats, such as venison and wild boar, are typically leaner and have a distinct flavor profile. Organ meats, including liver and heart, are nutrient-dense and provide essential fatty acids, making them a valuable addition to a balanced diet.
Game & Organ Meats
Explore nutritional values for Game & Organ Meats
NUTRI-SCORE B
/ 100G
173
kcal
Rabbit Meat
High protein content with low carbohydrates.
P
C
F
NUTRI-SCORE B
/ 100G
165
kcal
Chicken Livers
High protein content with low carbohydrates.
P
C
F
NUTRI-SCORE B
/ 100G
186
kcal
Chicken Hearts
High protein content with moderate fat levels.
P
C
F