Low fat and high carbohydrate density.
High carbohydrate content with low fat levels.
Low fat and moderate carbohydrate content.
High carbohydrate density with moderate protein content.
High carbohydrate content with low fat.
High carbohydrate content with low fat.
High carbohydrate content with low fat.
Low-fat noodles with moderate carbohydrate content.
High carbohydrate content with low fat.
High protein and fiber content with moderate carbs.