"High carbohydrate content with low fat."
There are 330 calories in 100g of Dry Mung Bean Starch Vermicelli. This product is primarily composed of carbohydrates, making it a high-energy food. It is commonly used in Asian cuisine, particularly in soups and stir-fries.
Dry Mung Bean Starch Vermicelli contains 80g of carbohydrates per 100g. The high carbohydrate content provides a quick source of energy, making it suitable for various dishes. It is low in protein and fat, which makes it a versatile ingredient in many recipes.
This vermicelli has 0.5g of protein and 0.5g of fiber per 100g. While it is not a significant source of protein, it can be paired with protein-rich ingredients to create balanced meals. The fiber content is minimal, so it is advisable to include other fiber sources in your diet.
See how Dry Mung Bean Starch Vermicelli compares to other options:
Expert Advice: High carbohydrate content with low fat.