"Low fat and moderate carbohydrate content."
Cooked Corn Flour Spaghetti contains 130 calories and 28g of carbohydrates per 100g. This gluten-free pasta is a great alternative for those with gluten sensitivities. It provides a moderate amount of protein and fiber, making it a suitable option for a balanced meal.
There are 130 calories in 100g of Cooked Corn Flour Spaghetti. This energy density makes it a filling option for various dishes, especially when paired with vegetables or sauces.
Cooked Corn Flour Spaghetti contains 28g of carbohydrates per 100g. This carbohydrate source is beneficial for energy, especially for active individuals or athletes.
It offers 3g of protein and 2g of fiber per 100g. This combination supports muscle maintenance and digestive health, making it a well-rounded choice for meals.
See how Cooked Corn Flour Gluten Free Spaghetti compares to other options:
Expert Advice: Low fat and moderate carbohydrate content.