Pasta and noodles are staple foods in many cultures, made primarily from wheat flour and water. They are a great source of carbohydrates, providing energy for daily activities. Depending on the type, they can vary in calories; for instance, a typical serving of cooked spaghetti contains around 220 calories. Additionally, whole grain varieties offer more fiber and nutrients compared to their refined counterparts, aiding in digestion and promoting heart health.
Pasta & Noodles
Explore nutritional values for Pasta & Noodles
NUTRI-SCORE B
/ 100G
360
kcal
Dry Corn Flour Gluten Free Spaghetti
High carbohydrate content with low fat.
P
C
F
NUTRI-SCORE B
/ 100G
130
kcal
Cooked Corn Flour Gluten Free Spaghetti
Low fat and moderate carbohydrate content.
P
C
F