Nutritional Composition of Dry Black Bean Spaghetti Flour

Dry Black Bean Spaghetti Flour contains 350 calories, 25g protein, and 60g carbs per 100g. This flour is rich in protein and fiber, making it an excellent choice for those seeking plant-based alternatives. Its high fiber content aids digestion and promotes satiety, making it suitable for various culinary applications.

How many calories are in Dry Black Bean Spaghetti Flour?

There are 350 calories in 100g of Dry Black Bean Spaghetti Flour. This makes it a calorie-dense option, ideal for those looking to increase their energy intake through nutritious sources. The flour can be used in various recipes, providing a unique flavor and texture.

What is the carbohydrate content of Dry Black Bean Spaghetti Flour?

Dry Black Bean Spaghetti Flour contains 60g of carbohydrates per 100g. The carbohydrate profile is primarily composed of complex carbs, which provide sustained energy. This makes it a great alternative for pasta dishes, enhancing both nutrition and taste.