Dry Rice Vermicelli Noodles are versatile and low in fat.

Nutritional Values of Dry Rice Vermicelli Noodles

"High carbohydrate density with low fat content."

B1 B2 B3 Fe Mg

Dry Rice Vermicelli Noodles contain 350 kcal and 77g of carbs per 100g. These noodles are primarily made from rice flour, making them a great source of energy. They are commonly used in Asian cuisine, perfect for stir-fries and soups.

How many calories are in Dry Rice Vermicelli Noodles?

There are 350 calories in 100g of Dry Rice Vermicelli Noodles. This energy-dense food is ideal for those needing quick energy sources, especially in traditional dishes.

What is the carbohydrate content of Dry Rice Vermicelli Noodles?

Dry Rice Vermicelli Noodles have 77g of carbohydrates per 100g. This high carbohydrate content makes them a staple in many diets, providing essential energy for daily activities.

How much protein and fiber do Dry Rice Vermicelli Noodles contain?

They contain 8g of protein and 2g of fiber per 100g. This balance of macronutrients supports muscle maintenance and digestive health, making them a versatile ingredient.

How to burn these calories?
Running 35 min
Walking 84 min
Cycling 53 min
* Estimation based on average consumption for a 75kg adult.

Nutrition Facts

per 100g product
B
10g500g
Energy 350 kcal
Fat 1g
- saturated 0.2g
Carbohydrates 77g
- sugars 0.5g
Fiber 2g
Protein 8g
Salt 0.01g
Moderate Consumption
Medium caloric density.

Expert Advice: High carbohydrate density with low fat content.

Hydration Intake
Water content: 12.00%
Water Equivalent ~12 ml
Satiety Index Medium