"High carbohydrate density with low fat content."
Cooked Green Pea Flour Fusilli contains 120 calories per 100g. This pasta alternative is made from green pea flour, providing a unique flavor and texture. It is a great source of plant-based protein and fiber, making it a filling option for various dishes.
It has 24g of carbohydrates per 100g, which includes 2g of sugar. This makes it a suitable choice for those looking to manage their carbohydrate intake while enjoying pasta. The fiber content of 5g also contributes to digestive health.
Each 100g serving offers 6g of protein, which is beneficial for muscle repair and growth. This pasta can be paired with various sauces and vegetables to create a balanced meal.
See how Cooked Green Pea Flour Fusilli compares to other options:
Expert Advice: High carbohydrate density with low fat content.