Deliciously Smoky: The Perfect Pork Loin

Discover the Nutritional Benefits of Smoked Pork Loin

"High protein, moderate fat content."

B1 B3 B6 Fe Zn P

Smoked pork loin is a flavorful cut of meat that offers a delightful smoky taste, perfect for various culinary applications. This tender and juicy pork is often used in sandwiches, salads, or served as a main dish. The smoking process enhances its flavor profile, making it a favorite among meat lovers.

Rich in protein, smoked pork loin provides essential amino acids necessary for muscle repair and growth. With a moderate fat content, it can be enjoyed in moderation as part of a balanced diet. The unique texture and taste make it an excellent choice for grilling or roasting, allowing the smoky flavors to shine through.

In addition to its delicious taste, smoked pork loin contains important vitamins and minerals, including B vitamins and iron, which contribute to overall health. Whether you're preparing a hearty meal or a light snack, this versatile meat is sure to satisfy your cravings.

How to burn these calories?
Running 13 min
Walking 32 min
Cycling 20 min
* Estimation based on average consumption for a 75kg adult.
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Nutrition Facts

per 100g product
B
10g500g
Energy 133 kcal
Fat 5g
- saturated 1.8g
Carbohydrates 0g
- sugars 0g
Fiber 0g
Protein 22g
Salt 1.1g
Light Food
Low caloric density.

Expert Advice: High protein, moderate fat content.

Hydration Intake
Water content: 60.00%
Water Equivalent ~60 ml
Satiety Index High