Deliciously Tender Pork Loin Back Ribs

Discover Pork Loin Back Ribs Nutritional Facts

"High in protein and fat content."

B1 B3 B6 Fe Zn P

Pork loin back ribs are a flavorful cut of meat, known for their tenderness and rich taste. They are often enjoyed grilled or smoked, making them a favorite for barbecues. The meat is marbled with fat, which contributes to its juicy texture when cooked properly. These ribs can be seasoned with a variety of spices or marinades, enhancing their natural flavors.

When preparing pork loin back ribs, slow cooking methods such as braising or smoking are recommended to achieve the best results. The fat content helps keep the meat moist, while the bones add depth to the flavor. Serve them with your favorite sides for a satisfying meal.

How to burn these calories?
Running 32 min
Walking 77 min
Cycling 48 min
* Estimation based on average consumption for a 75kg adult.
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Nutrition Facts

per 100g product
D
10g500g
Energy 321 kcal
Fat 28g
- saturated 10g
Carbohydrates 0g
- sugars 0g
Fiber 0g
Protein 20g
Salt 0.12g
Moderate Consumption
Medium caloric density.

Expert Advice: High in protein and fat content.

Hydration Intake
Water content: 61.00%
Water Equivalent ~61 ml
Satiety Index High