"High in carbs, low in fat."
Raw white yam is a starchy tuber that offers a unique texture and a slightly sweet flavor, making it a versatile ingredient in various dishes. It can be boiled, baked, or mashed, providing a comforting base for meals. This yam is rich in carbohydrates, making it an excellent energy source, while its fiber content supports digestive health.
In addition to its energy-boosting properties, raw white yam is packed with essential vitamins and minerals, including vitamin C and potassium. Incorporating this tuber into your diet can enhance your meals with its creamy texture and subtle sweetness, perfect for soups, stews, or even as a side dish.
See how Raw White Yam compares to other options:
| Energy | 118 kcal |
|---|---|
| Fat | 0.2g |
| - saturated | 0.05g |
| Carbohydrates | 27.9g |
| - sugars | 0.5g |
| Fiber | 4.1g |
| Protein | 1.5g |
| Salt | 0.01g |
Expert Advice: High in carbs, low in fat.