Why Raw White Malanga is a Great Addition to Your Diet

Nutrition Facts & Calories of Raw White Malanga

"Low-calorie root vegetable choice."

B6 C Mg K Fe

Raw White Malanga, a unique tuber, is a versatile ingredient in various cuisines. With its nutty flavor and creamy texture, it's perfect for soups, stews, or even as a roasted side dish. This root vegetable is rich in carbohydrates, making it an excellent energy source. At about 97 calories per 100g, it offers a satisfying option for those looking to maintain a balanced diet.

Additionally, Raw White Malanga contains essential nutrients like Vitamin B6 and C, as well as important minerals such as Magnesium, Potassium, and Iron. Its high fiber content aids digestion and promotes a feeling of fullness, making it a favorable choice for weight management. Incorporate it into your meals for a nutritious boost!

How to burn these calories?
Running 10 min
Walking 23 min
Cycling 15 min
* Estimation based on average consumption for a 75kg adult.

Nutrition Facts

per 100g product
A
10g500g
Energy 97 kcal
Fat 0.2g
- saturated 0.05g
Carbohydrates 23g
- sugars 0.7g
Fiber 4g
Protein 1.5g
Salt 0.02g
Light Food
Low caloric density.

Expert Advice: Low-calorie root vegetable choice.

Hydration Intake
Water content: 75.28%
Water Equivalent ~75 ml
Satiety Index Medium