Everything You Need to Know About Cottage Cheese Nutrition

Calories Cottage Cheese - Nutritional Table

"High protein and low fat, great for satiety."

Niacin Retinol Riboflavin Thiamin Vitamin A, IU Vitamin A, RAE Vitamin B-12 Vitamin B-12, added Vitamin B-6 Vitamin C, total ascorbic acid Vitamin D (D2 + D3) Vitamin D (D2 + D3), International Units Vitamin D3 (cholecalciferol) Vitamin E (alpha-tocopherol) Vitamin E, added Vitamin K (Dihydrophylloquinone) Vitamin K (Menaquinone-4) Vitamin K (phylloquinone) Calcium, Ca Copper, Cu Iron, Fe Magnesium, Mg Manganese, Mn Phosphorus, P Potassium, K Selenium, Se Sodium, Na Zinc, Zn

Cottage cheese is a versatile dairy product known for its creamy texture and mild flavor. It's made from curds that are drained of their whey, making it a great source of protein while keeping fat levels relatively low. Often used in salads, as a topping for fruit, or as a base for various dishes, cottage cheese can easily be incorporated into your diet.

This low-calorie cheese is not only high in protein but also rich in essential vitamins and minerals like calcium and vitamin B12. The high water content (around 80%) makes it a refreshing choice, especially in hot weather. You can enjoy it plain, or mix it with herbs for a savory snack.

Whether you're looking to build muscle or simply want a filling snack, cottage cheese offers a great balance of nutrients. Its versatility also means you can experiment with different flavors, from sweet to savory, making it a staple for health-conscious eaters.

How to burn these calories?
Running 10 min
Walking 24 min
Cycling 15 min
* Estimation based on average consumption for a 75kg adult.
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Nutrition Facts

per 100g product
B
10g500g
Energy 98 kcal
Fat 4.3g
- saturated 1.72g
Carbohydrates 3.38g
- sugars 2.67g
Fiber 0g
Protein 11.12g
Salt 0.79g
Light Food
Low caloric density.

Expert Advice: High protein and low fat, great for satiety.

Hydration Intake
Water content: 79.79%
Water Equivalent ~80 ml
Satiety Index High