Discover the Versatility of Dried Whole Egg Powder

Nutritional Benefits of Dried Whole Egg Powder

"High in protein and fat content."

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Dried Whole Egg Powder is a convenient and versatile ingredient that brings the rich flavor of eggs to your dishes without the need for refrigeration. This powder is made from whole eggs that are dehydrated, preserving their nutritional value and making them easy to store. With a high protein content of 45g per 100g, it serves as an excellent source of protein for those looking to boost their intake.

The powder is particularly useful in baking, sauces, and even smoothies, providing a creamy texture and enhancing the overall flavor profile. Its fat content at 43g contributes to a satisfying mouthfeel, making it ideal for recipes that require richness. Additionally, it contains essential vitamins and minerals, including Vitamin A, B12, and calcium, supporting overall health.

Using Dried Whole Egg Powder can simplify meal prep, allowing for quick and easy incorporation of eggs into your diet. Whether you're an athlete, a busy professional, or simply someone who enjoys cooking, this ingredient can be a game-changer in your kitchen.

How to burn these calories?
Running 69 min
Walking 165 min
Cycling 103 min
* Estimation based on average consumption for a 75kg adult.

Nutrition Facts

per 100g product
A
10g500g
Energy 688 kcal
Fat 43g
- saturated 15g
Carbohydrates 0g
- sugars 0g
Fiber 0g
Protein 45g
Salt 0.1g
Dense Food
High in calories.

Expert Advice: High in protein and fat content.

Hydration Intake
Water content: 11.90%
Water Equivalent ~12 ml
Satiety Index Medium