Detailed nutritional analysis (per 100g)
| Nutrient | Raw Egg Yolk | Boiled Duck Egg |
|---|---|---|
| Energy (kcal) | 322 | 163 |
| Protein (g) | 15.90g | 13.00g |
| Carbohydrates (g) | 0.60g | 1.00g |
| — of which Sugars | 0.00g | 0.00g |
| Fat (g) | 27.20g | 11.00g |
| --- Fiber (g) | 0.00g | 0.00g |
| Vitamins | AB12D |
AB12D |
| Minerals | FePS |
FeCaSe |