Detailed nutritional analysis (per 100g)
| Nutrient | Liquid Whole Egg Pasteurized | Raw Egg Yolk |
|---|---|---|
| Energy (kcal) | 143 | 322 |
| Protein (g) | 12.60g | 15.90g |
| Carbohydrates (g) | 1.00g | 0.60g |
| — of which Sugars | 0.60g | 0.00g |
| Fat (g) | 9.50g | 27.20g |
| --- Fiber (g) | 0.00g | 0.00g |
| Vitamins | AB12D |
AB12D |
| Minerals | FeCaP |
FePS |