Dry Shirataki Konjac Noodles vs Cooked Green Pea Flour Fusilli

Detailed nutritional analysis (per 100g)

Nutrient Dry Shirataki Konjac Noodles Cooked Green Pea Flour Fusilli
Energy (kcal) 6 120
Protein (g) 0.90g 6.00g
Carbohydrates (g) 1.50g 24.00g
— of which Sugars 0.00g 2.00g
Fat (g) 0.10g 1.50g
--- Fiber (g) 3.00g 5.00g
Vitamins unspecified
ACK
Minerals unspecified
FeMgK