Discover the Nutritional Benefits of Raw Sea Bass

Nutritional Table for Raw Sea Bass

"High protein content, low in carbohydrates."

B12 D Se P

Raw sea bass is a delightful fish, known for its delicate flavor and firm texture. It's often used in various culinary traditions, from sushi to grilled dishes. The rich protein content makes it an excellent choice for those looking to maintain or build muscle without adding excessive calories. With only a minimal amount of fat, sea bass is a fantastic option for a lean diet.

This fish is also packed with essential vitamins such as B12 and D, promoting overall health and well-being. Its low carbohydrate content ensures it fits well into low-carb diets, while the presence of minerals like selenium and phosphorus supports metabolic functions.

Enjoy raw sea bass in ceviche or sashimi for a fresh experience, or grill it to enhance its natural flavors. No matter how you prepare it, raw sea bass offers a nutritious and satisfying meal.

How to burn these calories?
Running 10 min
Walking 23 min
Cycling 15 min
* Estimation based on average consumption for a 75kg adult.

Nutrition Facts

per 100g product
B
10g500g
Energy 97 kcal
Fat 2.5g
- saturated 0.5g
Carbohydrates 0g
- sugars 0g
Fiber 0g
Protein 20.4g
Salt 0.15g
Light Food
Low caloric density.

Expert Advice: High protein content, low in carbohydrates.

Hydration Intake
Water content: 74.00%
Water Equivalent ~74 ml
Satiety Index High