Detailed nutritional analysis (per 100g)
| Nutrient | Fried Chicken Egg | Boiled Quail Egg |
|---|---|---|
| Energy (kcal) | 196 | 158 |
| Protein (g) | 12.00g | 13.10g |
| Carbohydrates (g) | 0.00g | 0.60g |
| — of which Sugars | 0.00g | 0.00g |
| Fat (g) | 14.00g | 11.00g |
| --- Fiber (g) | 0.00g | 0.00g |
| Vitamins | B12D |
B2B12D |
| Minerals | FeZn |
FePSe |