Detailed nutritional analysis (per 100g)
| Nutrient | Dry Mung Bean Starch Vermicelli | Raw Carrot Spiralized Vegetable Noodles |
|---|---|---|
| Energy (kcal) | 330 | 41 |
| Protein (g) | 0.50g | 0.90g |
| Carbohydrates (g) | 80.00g | 9.60g |
| — of which Sugars | 0.50g | 4.70g |
| Fat (g) | 0.10g | 0.20g |
| --- Fiber (g) | 0.50g | 2.80g |
| Vitamins | unspecified | ACK |
| Minerals | unspecified | KMg |