Detailed nutritional analysis (per 100g)
| Nutrient | Dry Mung Bean Starch Vermicelli | Cooked Chinese Egg Noodles |
|---|---|---|
| Energy (kcal) | 330 | 150 |
| Protein (g) | 0.50g | 5.00g |
| Carbohydrates (g) | 80.00g | 28.00g |
| — of which Sugars | 0.50g | 0.50g |
| Fat (g) | 0.10g | 1.50g |
| --- Fiber (g) | 0.50g | 1.00g |
| Vitamins | unspecified | B1B2B3 |
| Minerals | unspecified | FeMg |