Dry Mung Bean Starch Vermicelli vs Cooked Cheese Tortellini

Detailed nutritional analysis (per 100g)

Nutrient Dry Mung Bean Starch Vermicelli Cooked Cheese Tortellini
Energy (kcal) 330 150
Protein (g) 0.50g 5.00g
Carbohydrates (g) 80.00g 28.00g
— of which Sugars 0.50g 1.00g
Fat (g) 0.10g 3.00g
--- Fiber (g) 0.50g 1.00g
Vitamins unspecified
B1B2B3B6B12
Minerals unspecified
CaFeMgZn