Dry Corn Flour Gluten Free Spaghetti vs Cooked Cheese Tortellini

Detailed nutritional analysis (per 100g)

Nutrient Dry Corn Flour Gluten Free Spaghetti Cooked Cheese Tortellini
Energy (kcal) 360 150
Protein (g) 10.00g 5.00g
Carbohydrates (g) 75.00g 28.00g
— of which Sugars 1.00g 1.00g
Fat (g) 1.50g 3.00g
--- Fiber (g) 5.00g 1.00g
Vitamins
B1B3B6
B1B2B3B6B12
Minerals
FeMg
CaFeMgZn