Cooked Cheese Tortellini vs Dry Corn Flour Gluten Free Spaghetti

Detailed nutritional analysis (per 100g)

Nutrient Cooked Cheese Tortellini Dry Corn Flour Gluten Free Spaghetti
Energy (kcal) 150 360
Protein (g) 5.00g 10.00g
Carbohydrates (g) 28.00g 75.00g
— of which Sugars 1.00g 1.00g
Fat (g) 3.00g 1.50g
--- Fiber (g) 1.00g 5.00g
Vitamins
B1B2B3B6B12
B1B3B6
Minerals
CaFeMgZn
FeMg