Cooked Instant Ramen Wheat Noodles vs Dry Chinese Egg Noodles

Detailed nutritional analysis (per 100g)

Nutrient Cooked Instant Ramen Wheat Noodles Dry Chinese Egg Noodles
Energy (kcal) 138 350
Protein (g) 5.00g 12.00g
Carbohydrates (g) 25.00g 70.00g
— of which Sugars 1.00g 1.00g
Fat (g) 2.50g 2.00g
--- Fiber (g) 1.00g 3.00g
Vitamins
B1B2B3
B1B2B3
Minerals
FeMgNa
FeMg