Cooked Cheese Tortellini vs Dry Mung Bean Starch Vermicelli

Detailed nutritional analysis (per 100g)

Nutrient Cooked Cheese Tortellini Dry Mung Bean Starch Vermicelli
Energy (kcal) 150 330
Protein (g) 5.00g 0.50g
Carbohydrates (g) 28.00g 80.00g
— of which Sugars 1.00g 0.50g
Fat (g) 3.00g 0.10g
--- Fiber (g) 1.00g 0.50g
Vitamins
B1B2B3B6B12
unspecified
Minerals
CaFeMgZn
unspecified