Everything You Need to Know About Beef T-Bone Steak Nutrition
"High protein and fat content for lasting fullness."
The Beef T-Bone Steak is a popular cut known for its rich flavor and tenderness. This steak features a T-shaped bone with meat on either side, offering both the tenderloin and strip steak in one delicious package. It's perfect for grilling or pan-searing, providing a satisfying meal for meat lovers.
With a high protein content of 26 grams per 100 grams, this cut supports muscle maintenance and growth. The 17 grams of fat, including 7 grams of saturated fat, contribute to the steak's rich flavor and juiciness, making it a favorite for those seeking hearty meals. The water percentage of 60% keeps the meat moist and flavorful, enhancing the overall dining experience.
Enjoy your Beef T-Bone Steak paired with roasted vegetables or a fresh salad to balance the richness of the meat. For those looking to indulge, it's a classic choice that delivers on taste and satisfaction.
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Nutrition Facts
per 100g product| Energy | 250 kcal |
|---|---|
| Fat | 17g |
| - saturated | 7g |
| Carbohydrates | 0g |
| - sugars | 0g |
| Fiber | 0g |
| Protein | 26g |
| Salt | 0.11g |
Moderate Consumption
Medium caloric density.Expert Advice: High protein and fat content for lasting fullness.