Detailed nutritional analysis (per 100g)
| Nutrient | Moong Dal | Roasted Chickpeas |
|---|---|---|
| Energy (kcal) | 347 | 364 |
| Protein (g) | 24.00g | 19.00g |
| Carbohydrates (g) | 60.00g | 58.00g |
| — of which Sugars | 1.00g | 5.00g |
| Fat (g) | 1.00g | 6.00g |
| --- Fiber (g) | 16.00g | 12.50g |
| Vitamins | B1B6CK |
B6C |
| Minerals | FeMgKP |
FeMgK |