Detailed nutritional analysis (per 100g)
| Nutrient | Dry Wheat Farfalle Pasta | Cooked Green Pea Flour Fusilli |
|---|---|---|
| Energy (kcal) | 371 | 120 |
| Protein (g) | 13.00g | 6.00g |
| Carbohydrates (g) | 75.00g | 24.00g |
| — of which Sugars | 3.00g | 2.00g |
| Fat (g) | 1.50g | 1.50g |
| --- Fiber (g) | 3.00g | 5.00g |
| Vitamins | B1B2B3B5B6 |
ACK |
| Minerals | FeMgZn |
FeMgK |