Detailed nutritional analysis (per 100g)
| Nutrient | Dry Corn Flour Gluten Free Spaghetti | Cooked Flat Rice Flat Noodles |
|---|---|---|
| Energy (kcal) | 360 | 130 |
| Protein (g) | 10.00g | 2.50g |
| Carbohydrates (g) | 75.00g | 28.00g |
| — of which Sugars | 1.00g | 0.50g |
| Fat (g) | 1.50g | 0.50g |
| --- Fiber (g) | 5.00g | 1.00g |
| Vitamins | B1B3B6 |
B1B2 |
| Minerals | FeMg |
FeMg |