Detailed nutritional analysis (per 100g)
| Nutrient | Boiled Duck Egg | Liquid Whole Egg Pasteurized |
|---|---|---|
| Energy (kcal) | 163 | 143 |
| Protein (g) | 13.00g | 12.60g |
| Carbohydrates (g) | 1.00g | 1.00g |
| — of which Sugars | 0.00g | 0.60g |
| Fat (g) | 11.00g | 9.50g |
| Fiber (g) | 0.00g | 0.00g |
| Vitamins | AB12D |
AB12D |
| Minerals | FeCaSe |
FeCaP |
| Nutri-Score | B | B |