Discover the Sweet World of Chocolate Coins

Nutritional Information for Chocolate Coins

"High in sugar, moderate in fat and protein."

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Chocolate coins are a delightful treat that remind us of childhood celebrations and festivities. These sweet confections are typically made from chocolate and often wrapped in gold or silver foil to resemble real coins. With their smooth texture and rich flavor, chocolate coins are popular during holidays, parties, and as gifts.

Nutritionally, they are high in carbohydrates, primarily from sugar, which provides a quick source of energy. The fat content, mainly from cocoa butter, contributes to their creamy mouthfeel. While chocolate coins contain some protein, the predominant ingredient is sugar, making them a treat best enjoyed in moderation. They can be used in various culinary applications, from decorating desserts to adding a touch of sweetness to trail mixes.

When indulging in chocolate coins, it’s essential to be mindful of portion sizes, as the calories can add up quickly. They provide a joyful burst of sweetness that can enhance any festive occasion.

How to burn these calories?
Running 49 min
Walking 119 min
Cycling 74 min
* Estimation based on average consumption for a 75kg adult.

Nutrition Facts

per 100g product
D
10g500g
Energy 494 kcal
Fat 24g
- saturated 14g
Carbohydrates 63g
- sugars 59g
Fiber 3g
Protein 4.5g
Salt 0.03g
Dense Food
High in calories.

Expert Advice: High in sugar, moderate in fat and protein.

Hydration Intake
Water content: 1.00%
Water Equivalent ~1 ml
Satiety Index Medium